OVERVIEW OF KOSHER
A Three-Part Learning Series
Choose the time that works for you:
Evening Track: Wednesday evenings at 7:00 PM
January 7, 14, 21
Daytime Track: Tuesdays at 2:00 PM
January 13, 20, 27
Location: Chabad of Simi Valley, 4464 Alamo St.
Zoom option available
Class 1: Why Kosher?
An inspirational overview of the spiritual meaning, historical roots, and deeper purpose behind keeping kosher in Jewish life.
Class 2: Kosher Species
A clear, accessible guide to which animals, fish, and birds are considered kosher—and the basic principles behind the classifications.
Class 3: The Kosher Kitchen
An introduction to how kosher applies in the modern kitchen: separation of meat and dairy, utensils, and simple ways to get started.